A Taste of South Africa

One of the ways our family likes to “travel” is through food.  While researching for our Taste of South Africa night, we weren’t surprised to learn that the cuisine is as diverse as the country itself.  Influenced by many cultures including indigenous, Dutch, Malaysian, French, and Indian, South Africans have a rainbow of choices.

A Taste of South Africa (1)

Bobotie is considered to be the closest thing to South Africa’s national dish.  It can be prepared many ways, but traditionally it is made with minced meat that has been simmered with spices – usually curry powder, herbs, and dried fruit.  Then topped with a mixture of egg and milk and baked until set.  Try this recipe.

Chakalaka is common on most South African dinner tables.  It is a spicy vegetable relish made with onions, tomatoes, peppers, carrots, beans and spices.  Chakalaka is often served cold, with braaied (barbecued) meat, breads, salad, stews, and pap (a polenta-like food made out of mielie meal, or ground maize).  Try this recipe.

Chakalaka

Braai, the Afrikaans word for “barbecue,” is a social custom in South Africa – gathering and grilling a variety of meats.

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  • Boerewors, (boer meaning farmer and wors meaning sausage), are served in a coiled shape or on a bun covered in mustard and tomato sauce.
  • Sosaties are marinated and skewered meats

Biltong is a dried, cured meat that is compared to beef jerky.   It is high in protein, low in fat, and may have added flavors such as chili or garlic.

biltong

Bunny chow is a street food of Durban, home to a large community of Indians.  Hollowed out loaves of bread are stuffed with spicy curry – chicken, pork or vegetarian with lentils and beans.  Try this recipe.

Chicken_Curry_Bunny_Chow

Melktert (milk tart) is a pastry filled with milk, eggs and sugar, thickened with flour and dusted with cinnamon.  Try this recipe.

melktert

Koeksisters, from the Dutch word koekje meaning cookie, are twisted syrup-infused doughnuts.  Try this recipe.

koeksisters

We hope you get a chance to try some of South Africa’s diverse dishes!


http://multiculturalkidblogs.com/olympics-for-kids/

Welcome to our Olympics for Kids series! The Olympics are a wonderful opportunity to teach kids about the world and explore cultures together.
Today, you can find more about other recipes from various countries thanks to our participating bloggers:

5 French Recipes to Cook with Kids – Multicultural Kid Blogs
A Taste of South Africa – Globe Trottin’ Kids
Cooking Hoosier Style (Indiana, USA) – using resources wisely
Chilean Sopaipillas – La Clase de Sra. DuFault
5 Dutch Foods You Need to Try – Expat Life with a Double Buggy
My Favorite Latvian Childhood Dessert – Let the Journey Begin
Puerto Rican Shortbread Cookies with Guava – Discovering the World Through My Son’s Eyes
Brigadeiros – the piri-piri lexicon

Don’t forget that you can also download our Summer Games Unit activity pack to learn more about the world and have fun during the Olympics.

http://multiculturalkidblogs.com/product/summer-games-unit-activity-pack-ages-8-12/

Food photo credits licensed under a Creative Commons Attribution 4.0 International License.  Chakalaka by philipp , braai by Jim Sher; bunny chow by Lucinda jolly; melktert by Sharon; koeksisters by Fiona Henderson.

5 Comments

  1. […] French Recipes to Cook with Kids – Multicultural Kid Blogs A Taste of South Africa – Globe Trottin’ Kids Cooking Hoosier Style (Indiana, USA) – using resources wisely Chilean Sopaipillas – La […]

  2. […] French Recipes to Cook with Kids – Multicultural Kid Blogs A Taste of South Africa – Globe Trottin’ Kids Cooking Hoosier Style (Indiana, USA) – using resources wisely Chilean Sopaipillas – La […]

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