A Taste of South Africa

One of the ways our family likes to “travel” is through food.  While researching for our Taste of South Africa night, we weren’t surprised to learn that their cuisine is as diverse as the country itself.  Influenced by many cultures including indigenous, Dutch, Malaysian, French, and Indian, South Africans have a rainbow of choices.

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Bobotie is considered to be the closest thing to South Africa’s national dish.  It can be prepared many ways, but traditionally it is made with minced meat that has been simmered with spices – usually curry powder, herbs, and dried fruit.  Then topped with a mixture of egg and milk and baked until set.  Try this recipe.

Photo by Jon Mountjoy.

ChakalakaChakalaka

Chakalaka is common on most South African dinner tables.  It is a spicy vegetable relish made with onions, tomatoes, peppers, carrots, beans and spices.  Chakalaka is often served cold, with braaied (barbecued) meat, breads, salad, stews, and pap (a polenta-like food made out of mielie meal, or ground maize).  Try this recipe.

Braai

Braai, the Afrikaans word for “barbecue,” is a social custom in South Africa – gathering and grilling a variety of meats.  5735753569_aa2dbe7a7d_z

  • Boerewors, (boer meaning farmer and wors meaning sausage), are served in a coiled shape or on a bun covered in mustard and tomato sauce.
  • Sosaties are marinated and skewered meats
Photo by Jim Sher.

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Biltong is a dried, cured meat that is compared to beef jerky.   It is high in protein, low in fat, and may have added flavors such as chili or garlic.

Chicken_Curry_Bunny_Chow

Bunny Chow

Bunny chow is a street food of Durban, home to a large community of Indians.  Hollowed out loaves of bread are stuffed with spicy curry – chicken, pork or vegetarian with lentils and beans.  Try this recipe.

 

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Melktert (milk tart) is a pastry filled with milk, eggs and sugar, thickened with flour and dusted with cinnamon.  Try this recipe.

Photo by Sharon.

 

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Koeksisters, from the Dutch word koekje meaning cookie, are twisted syrup-infused doughnuts.  Try this recipe.

Photo by Fiona Henderson.

 

We hope you get a chance to try some of South Africa’s diverse dishes!

 

http://multiculturalkidblogs.com/olympics-for-kids/

Welcome to our Olympics for Kids series! The Olympics are a wonderful opportunity to teach kids about the world and explore cultures together.
Today, you can find more about other recipes from various countries thanks to our participating bloggers:

5 French Recipes to Cook with Kids – Multicultural Kid Blogs
A Taste of South Africa – Globe Trottin’ Kids
Cooking Hoosier Style (Indiana, USA) – using resources wisely
Chilean Sopaipillas – La Clase de Sra. DuFault
5 Dutch Foods You Need to Try – Expat Life with a Double Buggy
My Favorite Latvian Childhood Dessert – Let the Journey Begin
Puerto Rican Shortbread Cookies with Guava – Discovering the World Through My Son’s Eyes
Brigadeiros – the piri-piri lexicon
 

Don’t forget that you can also download our Summer Games Unit activity pack to learn more about the world and have fun during the Olympics.

http://multiculturalkidblogs.com/product/summer-games-unit-activity-pack-ages-8-12/

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4 Comments

  1. […] French Recipes to Cook with Kids – Multicultural Kid Blogs A Taste of South Africa – Globe Trottin’ Kids Cooking Hoosier Style (Indiana, USA) – using resources wisely Chilean Sopaipillas – La […]

  2. […] French Recipes to Cook with Kids – Multicultural Kid Blogs A Taste of South Africa – Globe Trottin’ Kids Cooking Hoosier Style (Indiana, USA) – using resources wisely Chilean Sopaipillas – La […]

  3. […] our Blog Posts:  South Africa’s Cultural Ambassadors – Ladysmith Black Mambazo; A Taste of South Africa; South Africa’s Flag: A Symbol of Unity and Progress; A Journey in South Africa; The Big […]

  4. […] 5 French Recipes to Cook with Kids – Multicultural Kid Blogs A Taste of South Africa – Globe Trottin’ Kids Cooking Hoosier Style (Indiana, USA) – using resources wisely Chilean Sopaipillas – La […]

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